Amount of Tryptophan in Veal, shoulder, blade, separable lean only, cooked, braised

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, shoulder, blade, separable lean only, cooked, braised there is 0.331 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Veal, shoulder, blade, separable lean only, cooked, braised.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu) 0.747 g 0.75%
Veal, shoulder, blade, separable lean only, cooked, braised

Veal, shoulder, blade, separable lean only, cooked, braised is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, shoulder, blade, separable lean only, cooked, braised are listed below.

Water 59.24 g 59.24%
Energy (calorie) 198 kcal
Energy (joule) 828 kJ
Protein 32.66 g 32.66%
Total lipid (fat) 6.48 g 6.48%
Ash 1.24 g 1.24%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 40 mg 0.04%
Iron, Fe 1.47 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 252 mg 0.25%
Potassium, K 305 mg 0.30%
Sodium, Na 101 mg 0.10%
Zinc, Zn 7.39 mg 0.01%
Copper, Cu 0.171 mg
Manganese, Mn 0.038 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, shoulder, blade, separable lean only, cooked, braised